Let’s face it, hotdogs have never been known for being healthful food items, and the kind being sold on streets is the target of much suspicion when it comes to how sanitary they are. Let’s Be Frank Dogs, the brainchild of Sue Moore and Larry Bain, changes the seedy image of hotdogs with its uncured beef franks that are rich in omega-3. The meat they use comes from grass-fed cows and is not pumped full of hormones and chemicals. Read more about their commitment to health and the environment.
